Author: Editor

Ingredients Freshly brewed coffee (any preferred strength) Ice cubes Milk or sweetener (optional) Method For a simple iced coffee, brew your favourite coffee as usual and allow it to cool. Fill a glass with ice cubes and pour the coffee over. Add milk or a sweetener if you wish, then stir. This quick and refreshing […]

Ingredients 100g coarsely ground coffee beans 500ml cold water Method Cold brew offers a smoother, less acidic coffee experience and is ideal for warm days. Add coarsely ground coffee to a large jug and pour in cold water. Stir, cover, and let it steep in the fridge for 12–24 hours. Strain the mixture through a […]

Ingredients 1 shot of espresso 150ml steamed milk 2 tbsp hot chocolate or cocoa powder Whipped cream (optional) Method Mocha combines the boldness of coffee with the sweetness of chocolate, perfect for those who like a treat. Add two tablespoons of cocoa powder to your espresso shot and mix until smooth. Pour steamed milk over […]

Ingredients 1 shot of espresso 200ml steamed milk A small amount of frothed milk Method A latte is similar to a cappuccino but with a greater milk-to-espresso ratio, resulting in a creamier texture. Start with a single shot of espresso and top it up with steamed milk. For a light foam, froth a small amount […]

Ingredients 1 shot of espresso 60ml steamed milk 60ml frothed milk Method The cappuccino is known for its perfect balance of espresso, steamed milk, and froth. Begin by brewing a shot of espresso, then add steamed milk. Use a milk frother to create a thick layer of foam, spooning it on top of your coffee […]

Ingredients Freshly ground espresso beans Hot water Method An espresso forms the base of many coffee drinks and is also delightful on its own. To make it, you’ll need an espresso machine. Simply pack the ground coffee into the machine’s portafilter, press it to an even level, and extract it under high pressure. A standard […]