Ingredients
- 1 shot of espresso
- 200ml steamed milk
- A small amount of frothed milk
Method
A latte is similar to a cappuccino but with a greater milk-to-espresso ratio, resulting in a creamier texture. Start with a single shot of espresso and top it up with steamed milk. For a light foam, froth a small amount of milk and pour it over the latte for a smooth, velvety mouthfeel. Lattes are also a great base for flavoured syrups like vanilla or caramel.
1. Coffee Brewing Tips
Fresh Beans Are Key
The freshness of your coffee beans affects the taste. Look for locally roasted beans or store your beans in an airtight container, away from sunlight, to preserve their flavour.
2. Use Clean, Filtered Water
Water quality influences the taste of coffee more than many realise. Use filtered water and avoid tap water, which may contain minerals that alter the taste.
3. Experiment with Grind Size
The grind size can impact extraction and flavour. For example, espresso requires a fine grind, while cold brew and French press need a coarser grind.
4. Control the Brew Time and Temperature
Each method has an optimal brewing time and temperature. For espresso, aim for 25–30 seconds, whereas cold brew can be steeped overnight for a smoother taste.
5. Milk Frothing Techniques
If you enjoy frothy coffee drinks, investing in a milk frother or steam wand is worthwhile. Heating milk to around 60–65°C helps achieve the perfect texture for cappuccinos and lattes.