Ingredients
- 100g coarsely ground coffee beans
- 500ml cold water
Method
Cold brew offers a smoother, less acidic coffee experience and is ideal for warm days. Add coarsely ground coffee to a large jug and pour in cold water. Stir, cover, and let it steep in the fridge for 12–24 hours. Strain the mixture through a fine sieve or coffee filter, and serve over ice. You can adjust the intensity by diluting it with water or milk as desired.
1. Coffee Brewing Tips
Fresh Beans Are Key
The freshness of your coffee beans affects the taste. Look for locally roasted beans or store your beans in an airtight container, away from sunlight, to preserve their flavour.
2. Use Clean, Filtered Water
Water quality influences the taste of coffee more than many realise. Use filtered water and avoid tap water, which may contain minerals that alter the taste.
3. Experiment with Grind Size
The grind size can impact extraction and flavour. For example, espresso requires a fine grind, while cold brew and French press need a coarser grind.
4. Control the Brew Time and Temperature
Each method has an optimal brewing time and temperature. For espresso, aim for 25–30 seconds, whereas cold brew can be steeped overnight for a smoother taste.
5. Milk Frothing Techniques
If you enjoy frothy coffee drinks, investing in a milk frother or steam wand is worthwhile. Heating milk to around 60–65°C helps achieve the perfect texture for cappuccinos and lattes.