Ingredients
- 1 shot of espresso
- 150ml steamed milk
- 2 tbsp hot chocolate or cocoa powder
- Whipped cream (optional)
Method
Mocha combines the boldness of coffee with the sweetness of chocolate, perfect for those who like a treat. Add two tablespoons of cocoa powder to your espresso shot and mix until smooth. Pour steamed milk over the mixture, then top with whipped cream for an indulgent finish.
1. Coffee Brewing Tips
Fresh Beans Are Key
The freshness of your coffee beans affects the taste. Look for locally roasted beans or store your beans in an airtight container, away from sunlight, to preserve their flavour.
2. Use Clean, Filtered Water
Water quality influences the taste of coffee more than many realise. Use filtered water and avoid tap water, which may contain minerals that alter the taste.
3. Experiment with Grind Size
The grind size can impact extraction and flavour. For example, espresso requires a fine grind, while cold brew and French press need a coarser grind.
4. Control the Brew Time and Temperature
Each method has an optimal brewing time and temperature. For espresso, aim for 25–30 seconds, whereas cold brew can be steeped overnight for a smoother taste.
5. Milk Frothing Techniques
If you enjoy frothy coffee drinks, investing in a milk frother or steam wand is worthwhile. Heating milk to around 60–65°C helps achieve the perfect texture for cappuccinos and lattes.