Ingredients
- 1 shot of espresso
- 60ml steamed milk
- 60ml frothed milk
Method
The cappuccino is known for its perfect balance of espresso, steamed milk, and froth. Begin by brewing a shot of espresso, then add steamed milk. Use a milk frother to create a thick layer of foam, spooning it on top of your coffee for that signature finish. For an extra touch, sprinkle cocoa powder or cinnamon over the froth.
1. Coffee Brewing Tips
Fresh Beans Are Key
The freshness of your coffee beans affects the taste. Look for locally roasted beans or store your beans in an airtight container, away from sunlight, to preserve their flavour.
2. Use Clean, Filtered Water
Water quality influences the taste of coffee more than many realise. Use filtered water and avoid tap water, which may contain minerals that alter the taste.
3. Experiment with Grind Size
The grind size can impact extraction and flavour. For example, espresso requires a fine grind, while cold brew and French press need a coarser grind.
4. Control the Brew Time and Temperature
Each method has an optimal brewing time and temperature. For espresso, aim for 25–30 seconds, whereas cold brew can be steeped overnight for a smoother taste.
5. Milk Frothing Techniques
If you enjoy frothy coffee drinks, investing in a milk frother or steam wand is worthwhile. Heating milk to around 60–65°C helps achieve the perfect texture for cappuccinos and lattes.